Culinary Arts Diploma
⏱️ 100h 🏢 On-site
💰 €3,459
Master the art of cooking and kitchen management. This course covers culinary techniques, food safety, and menu planning for aspiring chefs and culinary professionals.
Course Outline
- Culinary Fundamentals
- Food Safety: HACCP and Sanitation
- Knife Skills
- Cooking Techniques
- Menu Planning
- Nutrition Basics
- Kitchen Management
- Plating and Presentation
Possible Jobs After This Training
- Chef
- Sous Chef
- Kitchen Manager
Upcoming Batches
- 📅 Monday, December 1, 2025
- 📅 Monday, March 9, 2026